{"id":25668,"date":"2026-04-22T14:12:51","date_gmt":"2026-04-22T20:12:51","guid":{"rendered":"https:\/\/centeotl.org.mx\/web\/?p=25668"},"modified":"2026-04-22T14:14:06","modified_gmt":"2026-04-22T20:14:06","slug":"red-de-campesinos-agroecologicos-da-seguimiento-a-procesos-de-bioinsumos-en-oaxaca","status":"publish","type":"post","link":"https:\/\/centeotl.org.mx\/web\/red-de-campesinos-agroecologicos-da-seguimiento-a-procesos-de-bioinsumos-en-oaxaca\/","title":{"rendered":"Red de Campesinos Agroecol\u00f3gicos da seguimiento a procesos de bioinsumos en Oaxaca"},"content":{"rendered":"\n

Productores eval\u00faan avances en la Biof\u00e1brica Modelo Utop\u00eda y fortalecen estrategias de control biol\u00f3gico para sus cultivos.<\/em><\/p>\n\n\n\n

El pasado s\u00e1bado 18 de abril de 2026, en las instalaciones del Centro Demostrativo y Capacitaci\u00f3n Agroecol\u00f3gica<\/a> (CDCA) llevamos a cabo una reuni\u00f3n de seguimiento de la Red de Campesinos Agroecol\u00f3gicos, con la participaci\u00f3n de representantes de diversas comunidades de los Valles Centrales de Oaxaca.<\/p>\n\n\n\n

Durante la jornada, asistieron integrantes de grupos campesinos de El Carmen Santa In\u00e9s del Monte, La Ci\u00e9nega de Zimatl\u00e1n, Santa Ana Zegache y Cuil\u00e1pam de Guerrero, quienes contin\u00faan fortaleciendo sus capacidades en el manejo de pr\u00e1cticas agroecol\u00f3gicas.<\/p>\n\n\n\n

Uno de los principales objetivos de la reuni\u00f3n fue evaluar el funcionamiento de las estaciones de la Biof\u00e1brica Modelo Utop\u00eda<\/a>. En este sentido, se analiz\u00f3 el nivel de residuos s\u00f3lidos generados por la doble fermentaci\u00f3n al incorporar harina de rocas \u2014fosf\u00f3rica, magnesita y zeolita\u2014 en la transici\u00f3n de la estaci\u00f3n 4 a la estaci\u00f3n 5.<\/p>\n\n\n\n

Asimismo, se realizaron mediciones de pH y conductividad el\u00e9ctrica para conocer el nivel de nutrientes presentes en los bioinsumos, lo que permitir\u00e1 tomar decisiones informadas sobre la selecci\u00f3n de proveedores de materias primas y mejorar la eficiencia de los procesos.<\/p>\n\n\n\n

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\"Red<\/figure><\/div><\/div><\/div><\/div><\/div>\n\n\n\n
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Otro de los temas centrales fue la presentaci\u00f3n de estrategias de colaboraci\u00f3n con el Comit\u00e9 Estatal de Sanidad Vegetal de Oaxaca (CESVO), orientadas al manejo de plagas y enfermedades mediante control biol\u00f3gico. Esta propuesta contempla el uso de insectos ben\u00e9ficos y hongos entomopat\u00f3genos como alternativas sostenibles que permiten reducir el uso de agroqu\u00edmicos, contribuyendo a una agricultura m\u00e1s saludable y respetuosa con el medio ambiente.<\/p>\n\n\n\n

Con este tipo de encuentros se reafirma el compromiso de continuar fortaleciendo el conocimiento colectivo, mejorar las pr\u00e1cticas productivas y consolidar una red de productores que est\u00e1n apostando por la groecolog\u00eda en los Valles Centrales de Oaxaca.<\/p>\n\n\n\n

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Productores eval\u00faan avances en la Biof\u00e1brica Modelo Utop\u00eda y fortalecen estrategias de control biol\u00f3gico para sus cultivos. 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