{"id":5661,"date":"2018-04-30T09:24:31","date_gmt":"2018-04-30T15:24:31","guid":{"rendered":"http:\/\/centeotl.org.mx\/web\/?p=5661"},"modified":"2018-04-30T09:24:31","modified_gmt":"2018-04-30T15:24:31","slug":"amaranto-de-mesoamerica-para-el-mundo-presente-en-el-congreso-gastronomico-conalep-2018-en-puerto-escondido-oaxaca","status":"publish","type":"post","link":"https:\/\/centeotl.org.mx\/web\/amaranto-de-mesoamerica-para-el-mundo-presente-en-el-congreso-gastronomico-conalep-2018-en-puerto-escondido-oaxaca\/","title":{"rendered":"Amaranto de Mesoam\u00e9rica para el Mundo presente en el Congreso Gastron\u00f3mico CONALEP 2018 en Puerto Escondido, Oaxaca."},"content":{"rendered":"
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Los d\u00edas 28 y 29 de abril de 2018 Amaranto de Mesoam\u00e9rica para el Mundo SC de RL en la persona de Mario Enrique Rend\u00f3n Hern\u00e1ndez, Gerente General se hizo presente en este importante evento. <\/span><\/div>\n<\/div>\n
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Las actividades se realizaron en el sal\u00f3n Pinotepa del Hotel Caracol Plaza & Resort. Mario Enrique particip\u00f3 con una conferencia magistral en torno a nuestro quehacer con el amaranto y llevo muestras de amaranto, entre ellas hojas que el Chef Alejandro Ru\u00edz, utiliz\u00f3 para elaborar platillos \u00fanicos a base de hojas de amaranto.<\/span><\/div>\n<\/div>\n
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Este fue un evento de talla internacional pues adem\u00e1s del Chef Alejandro Ruiz estuvieron tambi\u00e9n, el Chef Jes\u00fas Gibaja, Chef Rodolfo Castellanos, Chef Carlos Gaytan, Chef Benito Molina, Cocinera tradicional Benedicta Alejo, Youtuber Lalo Villar, Chef Ronny Hern\u00e1ndez y la internacionalmente reconocida cocinera tradicional Abigail Mendoza.<\/span><\/div>\n<\/div>\n
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Estas actividades tuvieron de fondo las paradis\u00edacas playas de Puerto Escondido.<\/span><\/div>\n<\/div>\n
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Los d\u00edas 28 y 29 de abril de 2018 Amaranto de Mesoam\u00e9rica para el Mundo SC de RL en la persona de Mario Enrique Rend\u00f3n Hern\u00e1ndez, Gerente General se hizo presente en este importante evento. Las actividades se realizaron en el sal\u00f3n Pinotepa del Hotel Caracol Plaza & Resort. Mario Enrique particip\u00f3 con una conferencia […]<\/p>\n","protected":false},"author":28,"featured_media":5662,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"give_campaign_id":0,"_angie_page":false,"page_builder":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[219,222],"tags":[],"class_list":["post-5661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amaranto","category-centeotl"],"yoast_head":"\nAmaranto de Mesoam\u00e9rica para el Mundo presente en el Congreso Gastron\u00f3mico CONALEP 2018 en Puerto Escondido, Oaxaca. - Centro de Desarrollo Comunitario Cent\u00e9otl A.C.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/centeotl.org.mx\/web\/amaranto-de-mesoamerica-para-el-mundo-presente-en-el-congreso-gastronomico-conalep-2018-en-puerto-escondido-oaxaca\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amaranto de Mesoam\u00e9rica para el Mundo presente en el Congreso Gastron\u00f3mico CONALEP 2018 en Puerto Escondido, Oaxaca. - Centro de Desarrollo Comunitario Cent\u00e9otl A.C.\" \/>\n<meta property=\"og:description\" content=\"Los d\u00edas 28 y 29 de abril de 2018 Amaranto de Mesoam\u00e9rica para el Mundo SC de RL en la persona de Mario Enrique Rend\u00f3n Hern\u00e1ndez, Gerente General se hizo presente en este importante evento. 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